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Round Loaves with Feta Cheese and Dill

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Round Loaves with Feta Cheese and Dill
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Cooking
50 min.
Тotal
50 min.
Servings
10-12 pcs
"There`s something magically irresistible about these aromatic pitas with dill and olives."

Ingredients

  • yoghurt - 1 cup
  • oil - 1/2 cup
  • butter - 2 cups
  • eggs - 2
  • baking powder - 2 tsp
  • flour - 3 cups
  • feta cheese - 1 cup
  • dill - 1 bunch
  • olives - 1/4 cup
  • salt - 1 tsp
  • sesame seeds
measures

How to make

Mix all the products (excluding 1 yolk for spreading and the sesame seeds), form them into small balls and place them in a buttered baking dish.

Spread egg yolk on top and sprinkle with sesame seeds. Bake in a preheated oven at 370°F (190 °C) for 45-50 minutes, or until golden brown.

Rating

4.3
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