How to make
Put the figs in a bowl. Sprinkle them with rum, sugar and starch.
Mix well and distribute in suitable fireproof bowls. Put the cold butter, flour and sugar in the food processor.
Grind into crumbs and add muesli. Mix and spread over the fruit.
Bake at 360°F (180°C) for about 15 minutes.
Serve the crumble with a scoop of vanilla ice cream.
The crumble with figs and fruit muesli is ready.
