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Crumble with Pears and Caramel

Mina DimitrovaMina Dimitrova
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Crumble with Pears and Caramel
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10/02/2017
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
8-10
"You can tell a good crumble by its delicious crust - culinary saying."

Ingredients

  • pears - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • for the caramel sauce
  • sugar - 2/5 cup (100 g)
  • liquid cream - 2/5 cup (100 ml)
  • for the crumbs
  • wheat flour - 2/5 cup (100 g)
  • almond flour - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
measures

How to make

Peel the pears, clean them of their seeds and cut them into small pieces.

Put the butter and pieces of pears in a pot with a nonstick bottom to saute lightly. Then transfer them to an oven dish.

For the caramel sauce - caramelize the sugar and add it to the liquid cream.

Stir on the stove until the caramel dissolves in the cream. Pour the prepared caramel sauce evenly over the pears.

For the crumbs - melt the butter in a microwave, add the sugar, wheat flour and almond flour and mash with a fork until you get crumbs.

Then pour them into the oven dish over the pears and caramel sauce. Bake in a moderate oven for about 20 min. to a nice crisp.

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