How to make
We pound the steaks well on both sides. Heat the olive oil with rosemary on the stove.
After 5 minutes, put the steaks.
After the first turn, add the grilled meat spice on one side, after the second turn - the chili.
Before removing them from the heat, salt them.
We put the lightly cooked pork neck steaks in the oven at 360°F (180°C) with the upper and lower heating resistor on.
Place the foil on top and let the boneless neck steaks stew for about 20 minutes.
