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Milan-Style Pork Chops

Rosi TrifonovaRosi Trifonova
Guru
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Milan-Style Pork Chops
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"One of the most closely guarded Italian recipes, check it out."

Ingredients

  • pork - 26.5 oz (750 g)
  • salt
  • black pepper - 2/3 tsp (3 g)
  • flour - 2 2/3 tbsp (40 g)
  • eggs - 4
  • breadcrumbs - 2/5 cup (100 g)
  • butter - for frying + some for the macaroni
  • cheese - 3.5 oz (100 g)
  • macaroni - 4.5 oz (125 g)
  • ham - 2.5 oz (70 g)
  • mushrooms - 3.5 oz (100 g)
  • pork tongues - 2.5 oz (65 g) smoked
  • tomato sauce - 3 1/3 tbsp (50 g)
measures

How to make

Roll the cutlets in flour, eggs, breadcrumbs and fry them to full readiness.

Arrange them in a circle. In the middle of the plate put the cooked in advance Milanese macaroni - boiled, parboiled with a little hot butter and mixed with the ham, mushrooms and tongue (which have been finely sliced and separately fried in butter).

Pour in the tomato sauce. Sprinkle the entire dish with salt and black pepper to taste.

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