How to make
Roll the cutlets in flour, eggs, breadcrumbs and fry them to full readiness.
Arrange them in a circle. In the middle of the plate put the cooked in advance Milanese macaroni - boiled, parboiled with a little hot butter and mixed with the ham, mushrooms and tongue (which have been finely sliced and separately fried in butter).
Pour in the tomato sauce. Sprinkle the entire dish with salt and black pepper to taste.
