How to make
If you use a single piece of meat, you need to cut steaks from it. Tenderize them gently and season them with a little salt and pepper.
Mix and whip the yoghurt, mayonnaise, wine and a little more salt and pepper if needed. Pour the mix over the chops, cover the dish and let them sit for 1 night in the refrigerator.
The next day, grill the pork chops on a grill with greased elements.
