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Pork Chops with Garlic

Rosi StoyanovaRosi Stoyanova
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Pork Chops with Garlic
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20/03/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
7
"Tender steaks with an irresistible aroma that melt in your mouth!"

Ingredients

  • pork chops - 26.5 oz (750 g) boneless
  • garlic - 4 - 5 cloves
  • oil - 3/4 cup
  • salt
  • black pepper
  • flour - 2 - 3 tablespoons
measures

How to cook

Tenderize the steaks with a wooden mallet, gently cut their surface, add some salt and sprinkle with black pepper, dip them in flour and fry them.

Take them out, place on a plate and then lightly fry the crushed garlic in the oil. Put the steaks back in, top with 1/2 cup of water, cover and sauté over low heat.

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