How to make
Peel the potatoes and cut them. Heat the oil and fry the chopped leeks.
In a greased pan with a little oil, put the potatoes and braised leeks, season with salt and black pepper and pour on the cream evenly.
Put the dish to bake in a preheated 360°F (180 °C) oven for about 30 minutes or until the potatoes are ready.
