How to make
Crush the biscuits in a bowl, melt the butter and add it to them, along with 1 teaspoon of cinnamon.
Stir until moist crumbs form.
Beat the mascarpone with a mixer. Flavor it with vanilla and powdered sugar.
Cut the banana into circles.
At the bottom of a glass, pour some of the tea biscuits, sprinkle with caramel, arrange a few pieces of banana and pour the cream.
Sprinkle the rest of the biscuits on top and pour the topping again.
Decorate cheesecake in cups with slices of banana.
The quick cheesecake cups - easy, delicious! :)
