How to make
Peel the banana and mash it with a fork. Beat the eggs with the honey, add the oil, the mashed bananas and mix.
Add the cinnamon, cocoa and baking powder and mix everything.
Pour the almond flour and combine everything.
Pour the mixture into the oblong mold and sprinkle with almonds.
Bake the cocoa sponge cake at 390°F (200°C) for 30 minutes.
Serve the sugar-free banana and almond sponge cake chilled in the company of coffee with friends.
