Chocolate and Banana Sponge Cake

Name: Chocolate and Banana Sponge Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: cake flour - 2 cups; yogurt - 1 cup; brown sugar - 1 cup; eggs - 2 pcs.; cocoa - 2 tbsp.; baking powder - 1 sachet (10 g); dark chocolate - 1 package (100 g); bananas - 2 pcs.; olive oil - 1/3 cup

05.11.2021 | 05:56

Fat Berta

Jedi

942850

Translated by

Nadia Galinova

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"Years of experiments in the kitchen have proven that the most successful combination is with chocolate and cake and this recipe is a living proof of this"

Ingredients

cake flour - 2 cups
yogurt - 1 cup
brown sugar - 1 cup
eggs - 2 pcs.
cocoa - 2 tbsp.
baking powder - 1 sachet (10 g)
dark chocolate - 1 package (100 g)
bananas - 2 pcs.
olive oil - 1/3 cup

measures

Chocolate Sponge Cake

How to make

Beat the eggs along with the sugar in a large bowl. Gradually add the milk, fat, sifted flour, baking powder and cocoa.

Stir and allow the mixture to rest for a moment. Break the chocolate into pieces (the size is your choice) and mash the bananas. Add both of the ingredients to the cake mix.

Stir once more and pour the resulting thin dough into a greased and floured cake pan or baking pan.

Bake the chocolate cake at 360°F (180 degrees) until it's fully baked. You can decorate the finished cake with more bananas and chocolate.

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