Easy Chocolate Brownie with Ice Cream

Name: Easy Chocolate Brownie with Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American Cuisine
Ingredients: eggs - 4; butter - 9 oz (250 g); sugar - 1.5 cups; milk - 1 cup; dark chocolate - 3.5 oz (100 g); cocoa - 4 tbsp.; baking powder - 1 tbsp (10 g); vanilla essence - 1 tsp.; flour - 1.5 cups; coffee - 1 tsp. ground; ice cream - for garnish

26.10.2023 | 14:18

Miurvet Eusufova

Apprentice

751

Translated by

Nadia Galinova

Image: Boji Nikolova

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"Do not skip the ice cream when serving the chocolate brownie - it is an important part for the great taste of each bite"

Ingredients

eggs - 4
butter - 9 oz (250 g)
sugar - 1.5 cups
milk - 1 cup
dark chocolate - 3.5 oz (100 g)
cocoa - 4 tbsp.
baking powder - 1 tbsp (10 g)
vanilla essence - 1 tsp.
flour - 1.5 cups
coffee - 1 tsp. ground
ice cream - for garnish

measures

Chocolate Pastry

How to make

Beat the butter and sugar until smooth, add the eggs and mix again, then the baking powder, coffee, vanilla and cocoa.

Melt the chocolate and add it to the mixture while stirring. Finally, add the flour and bake in a preheated oven at 360°F (180°C) for about 20-25 minutes.

Garnish the brownie with cream ice cream to your liking! Enjoy baking!

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