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Grandma’s Semolina Halva

Stanislava ArmyanovaStanislava Armyanova
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47670
Nadia Galinova
Translated by
Nadia Galinova
Grandma’s Semolina Halva
Image: Stanislava Armyanova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
8
"And speaking of semolina halva - try Grandma’s - youll love it"

Ingredients

  • water - 4 cups
  • sugar - 2.5 cups
  • semolina - 3 cups
  • vanilla essence - 1 tsp.
  • oil - 1 cup
  • cinnamon - optional
measures

How to make

First, prepare the syrup from water and sugar. Add the vanilla to it.

When it is ready, the oil is poured into a deep pan. When it warms up, pour the semolina and fry until golden.

Then pour the syrup to it and stir vigorously to avoid lumps.

Pour the halva into a tray and wait for it to cool. Sprinkle with cinnamon, if desired.

Grandma's semolina halva is ready.

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