How to make
Dissolve the yeast in the water. Add olive oil, salt, seeds (grinded) and flour. Mix very well with a spoon (it should be sticky).
Line an oblong cake tin with baking paper. Pour the batter and let it rise until it triples in size.
If desired, you can sprinkle with more seeds. Bake at 390°F (200°C) for about 30 minutes or until done.
Allow the bread to cool and cut it into slices.
The easy bread with seeds is ready.
