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Economical Blueberry Jam

Anika VoitAnika Voit
MasterChef
621k
Nadia Galinova
Translated by
Nadia Galinova
Economical Blueberry Jam
Image: Anika Voit
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
2
"Any pastry becomes even more delicious if it is prepared with homemade blueberry jam"

Ingredients

  • blueberries - 2.2 lb (1 kg)
  • sugar - 1.1 lb (500 g)
measures

How to make

Wash the blueberries well and pour them into a large pot.

Sprinkle them with sugar and mix them carefully.

Put them on the stove to boil.

Remove the resulting foam.

Keep stirring the blueberry jam until it has completely thickened.

Distribute it into small jars.

You can make great desserts and snacks with it.

The homemade blueberry jam is very tasty.

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