How to make
Heat the cream with the milk and sugar. Remove from the heat and add the soaked gelatin. Stir and add the chocolate.
Stir until it has melted. Distribute a portion of the mixture into suitable glasses. Leave them in the fridge.
Mix the raspberries with the sugar and boil until the mixture it thickens. Add the gelatin (pre-soaked in 50 ml of cold water). Stir and let it cool.
Remove the glasses from the refrigerator and distribute the raspberry jelly. Add the remaining cream on top.
Place them back into the refrigerator until the panna cotta has completely set. Garnish with raspberries and grated white chocolate.
The panna cotta with raspberries and white chocolate is ready.
