How to make
Pour the oil into a glass jar, then crack the egg, add the lemon juice and finally season with Himalayan salt.
Immerse the liquidizer in the container and turn it on. The most important thing in making the mayonnaise is to pull the liquidizer upwards while blending. After about 20-30 seconds, the mayonnaise is ready!
Add the finely chopped dill to it and additionally flavor it, if necessary!
Fresh, tasty and quick - suitable for adding to salads, garnishing or spreading on sandwiches, etc.
Wonderfully delicious!
