Egg-Free Homemade Vanilla Ice Cream

Name: Egg-Free Homemade Vanilla Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: milk - 7 fl oz (200 ml); condensed milk - 7 fl oz (200 ml), sweetened; whipped cream - 0.9 lb (400 g); vanilla powder - 2 pcs. (0.2 g each) or essence (2 tsp); strawberries - 7 oz (200 g); appricots - 7 oz (200 g) blended

Dobrinka Petkova

MasterChef

48212k49

Translated by

Nadia Galinova

Image: Dobrinka Petkova

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06/07/2023

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Preparation

15 min.

Тotal

15 min.

Servings

"With just a few ingredients, you will get the most delicious homemade ice cream"

Ingredients

milk - 7 fl oz (200 ml)
condensed milk - 7 fl oz (200 ml), sweetened
whipped cream - 0.9 lb (400 g)
vanilla powder - 2 pcs. (0.2 g each) or essence (2 tsp)
strawberries - 7 oz (200 g)
appricots - 7 oz (200 g) blended

measures

Milk Ice Cream

How to make

Mix the two types of milk and add the whipped cream (don't beat it too much) and the vanilla.

Stir well. Leave it in the freezer, stirring every two hours with a wire whisk (I did this twice every two hours).

Then I divided it into two parts in two boxes - in one I added about 7 oz (200 g) of pureed strawberries (by mixing very lightly) and the apricot puree in the other.

I left the dairy ice cream in the freezer until it was completely frozen.

The egg-free homemade vanilla ice cream is ready.

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