Oven-Baked Potato Schnitzels with Yellow Cheese and Ham

Name: Oven-Baked Potato Schnitzels with Yellow Cheese and Ham
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 1.8 lb (800 g); onions - 1 grated; salt - to taste; parsley; savory herb; black pepper; white cheese - 1.8 oz (50 g) crumbled; yellow cheese - 1.8 oz (50 g) cut into small cubes; ham - 2 slices, cut into small cubes; eggs - 2; breadcrumbs - 2 tbsp.; oil

21.10.2023 | 07:08

VILI-Violeta Mateva

Author

58719k

Translated by

Nadia Galinova

Oven-Baked Potato Schnitzels with Yellow Cheese and Ham

Image: VILI-Violeta Mateva

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Preparation

50 min.

Cooking

30 min.

Тotal

80 min.

Servings

"Don`t be shy to grab a second schnitzel or even a third - we know how delicious they are"

Ingredients

potatoes - 1.8 lb (800 g)
onions - 1 grated
salt - to taste
parsley
savory herb
black pepper
white cheese - 1.8 oz (50 g) crumbled
yellow cheese - 1.8 oz (50 g) cut into small cubes
ham - 2 slices, cut into small cubes
eggs - 2
breadcrumbs - 2 tbsp.
oil

measures

Potato Patties

How to make

Mash the boiled potatoes finely with a fork. The grated onion is added, the eggs are beaten separately and a small part of them is saved for spreading on top.

Add the rest of the products, finely chopped and season with the spices. Mix well.

Using a spoon, shape schnitzels onto baking paper.

Spread the separated egg on top and sprinkle with breadcrumbs.

Bake in a preheated oven at 360°F (180°C) until golden brown.

Serve the potato schnitzels with a suitable salad or with yogurt sauce.

The oven-baked potato schnitzels with yellow cheese and ham are ready.

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