How to make
Wash the potatoes, carrots and beets, wrap them in aluminum foil and bake them in an oven at 370°F (190°C) until done.
Boil the eggs and separate the whites from the yolks.
Cool and peel the vegetables.
Grate the potatoes, carrots and egg whites separately on a coarse grater.
Grate the beets and yolks on a medium-sized grater.
Cut the herring into small pieces and finely chop the onion.
In a serving dish, put a layer of potatoes and spread with mayonnaise, then put the onion, herring and spread with more with mayonnaise.
Continue with carrots, mayonnaise, egg whites, mayonnaise and egg yolks.
Finish off with a layer of beets and decorate the classic herring salad with mayonnaise .
Put the Russian Classic Herring Salad in the refrigerator for 2 hours.
