How to make
The buckwheat is washed well several times. It is placed in a refractory vessel and poured with boiling water two fingers above the amount of buckwheat.
Close the container with a lid and leave it for 6-8 hours. Then it is strained from the excess water, if any.
Finely chop the vegetables; the mushrooms are sliced.
Put the oil and the chopped vegetables and mushrooms in a deep pan to fry.
Add a glass of water and add the broth, soy sauce and spices. They are left to boil for 5-10-15 minutes, so that the vegetables can soften.
Add the strained buckwheat in the pan with the vegetables and stir. Leave it for another 2 minutes and switch it off.
It is left to absorb the aromas and the Colorful Buckwheat with Vegetables is served warm.
