How to make
Blend the oats and cashews in a blender and pour them into a bowl.
Add the rest of the products without the cocoa beans and mix well.
Form cookies from the resulting mixture with your hands and arrange them in a tray onto baking paper.
Sprinkle with cocoa beans and bake in an oven preheated to 390°F (200°C) for about 10-15 minutes.
The Vegan Protein Cookies are ready.
