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Banana and Oat Protein Bars with Seeds

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Banana and Oat Protein Bars with Seeds
Image: Raya Andonova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"For all those who want to recharge with energy in a delicious way - protein bars"

Ingredients

  • bananas - 2 pcs. well ripe
  • oats - 5.3 oz (150 g)
  • sunflower seeds - 2 - 3 tbsp. peeled raw
  • pumpkin seeds - 1.2 oz (30 g) peeled raw
  • raisins - 1.1 oz (30 g)
  • walnuts - 1.1 oz (30 g) crushed
  • peanut butter - 6.4 oz (180 g)
  • honey - 5 tbsp.
  • vegetable milk - 1 tbsp.
measures

How to make

The bananas are mashed with a fork. Add oats, sunflower seeds, pumpkin seeds, raisins and walnuts.

Combine the peanut butter and honey in a saucepan on the stove. Let them melt well and add them to the mixture.

Add the milk and mix well.

A tray is covered with baking paper and it should also be on its walls. The mixture is transferred into the baking pan and baked at about 360°F (180°C) for half an hour.

When done, remove it from the oven and leave it to cool for at least 5 minutes in the baking pan before removing it with the paper so it doesn't fall apart.

Once removed from the baking pan, the protein bars are left to cool for another 10 minutes before being cut.

The protein bars are ready.

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