Moroccan-Style Mussels with Chickpeas

Name: Moroccan-Style Mussels with Chickpeas
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Cuisine: Moroccan Cuisine
Ingredients: olive oil - 2 tbsp.; onions - 2 pcs. medium - sized, finely chopped; garlic - 2 chopped cloves; cumin - 1 tsp.; paprika - 1 tsp.; ginger - 1 tsp.; cinnamon - on the tip of a tsp.; cayenne pepper - on the tip of a tsp.; lemon juice - 1 tbsp.; chickpeas - 1 tin (0.9 lb ~ 400 g) rinsed, strained; peeled tomatoes - 2 tins (0.9 lb ~ 400 g) diced; mussels - 4.4 lb (2 kg); salt

Ivelina

MasterChef

1862k113

Translated by

Nadia Galinova

Image: Ivelina

07/06/2023

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Preparation

15 min.

Cooking

22 min.

Тotal

37 min.

Servings

"A great recipe that will conquer your taste buds - Moroccan-style mussels"

Ingredients

olive oil - 2 tbsp.
onions - 2 pcs. medium - sized, finely chopped
garlic - 2 chopped cloves
cumin - 1 tsp.
paprika - 1 tsp.
ginger - 1 tsp.
cinnamon - on the tip of a tsp.
cayenne pepper - on the tip of a tsp.
lemon juice - 1 tbsp.
chickpeas - 1 tin (0.9 lb ~ 400 g) rinsed, strained
peeled tomatoes - 2 tins (0.9 lb ~ 400 g) diced
mussels - 4.4 lb (2 kg)
salt

measures

Mussels with Rice

How to make

I present to you a classic recipe for Moroccan-Style Mussels with Chickpeas with an interesting and unique taste.

Try them!

Heat the olive oil in a heavy bottomed pan. Sauté onion and garlic for 2 minutes. Then add the cumin, paprika, ginger, cinnamon and cayenne pepper. Mix with a wooden spoon.

Pour the lemon juice.

Add chickpeas and peeled tomatoes. Simmer over medium heat for about 15 minutes, until the juice thickens slightly.

Add the mussels. Cover and cook for 3 to 4 minutes.

Discard any mussels that have not opened.

Add salt and black pepper. Continue cooking uncovered for 2 minutes.

Divide the chickpeas, clams and their juices into soup bowls.

Drizzle with olive oil and sprinkle with parsley or coriander.

Enjoy your meal!

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