How to make
Wash and clean the cuttlefish well. Cut them about 1 cm thick and stew them in a deep pan with 5-6 cloves of garlic.
When the liquid evaporates, add the white wine and let it evaporate.
Prepare the tomato sauce traditionally - in a deep pot, stew the tomatoes with a little olive oil, garlic, paprika (or cayenne pepper) and salt, until it has thickened.
Pour the tomato sauce over the cuttlefish and mix well.
Boil the pasta in salted water, wash it under running cold water.
Garnish the cuttlefish with it.
Stirring will give you that color effect.
The cuttlefish in tomato sauce with pasta is ready.
