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Oven-Baked Breaded Calamari

LenkaLenka
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Breaded Calamari
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"Very healthy and tasty - crispy like oven-fried calamari. Cheers!"

Ingredients

  • calamari - 1.1 lb (500 g)
  • breadcrumbs - 1.8 oz (50 g)
  • flour - 1.8 oz (50 g)
  • eggs - 3 pcs.
  • starch - 1/2 tsp.
measures

How to make

Cut the calamari into slices.

Mix the flour and starch in one bowl, beat the eggs in another and put the breadcrumbs in the third.

Roll the slices in the flour, then in the eggs and finally in the breadcrumbs.

Arrange the breaded calamari on a baking tray lined with kitchen paper and bake at 390°F (200°C) for 20 minutes.

The Oven-Baked Breaded Calamari are a perfect summer beer appetizer.

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