How to make
Boil the rice in the beef broth and add finely chopped parsley to it.
Fry the diced beef in fat. After it acquires a golden color, take out the meat.
In the same fat, fry the mushrooms, onions, along with the tomato puree and spices.
After they are stewed, return the meat into the pan and add the wine. Let the dish simmer under the lid until the meat is ready.
Serve the kebap with the cooked rice.
The wine beef with boiled rice is very tasty.
