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Yogurt and Roasted Peppers Spread

Nadia Galinova
Translated by
Nadia Galinova
Yogurt and Roasted Peppers Spread
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"An irresistible spread, suitable for any drink"

Ingredients

  • thick yogurt - 0.9 lb (400 g)
  • roasted red peppers - 10.5 oz (300 g)
  • garlic - 3 - 4 cloves
  • parsley - fresh
  • ground walnuts - 7 oz (200 g)
  • salt
measures

How to make

Clean the peppers from the seed part and cut them into small pieces.

Peel the garlic and press it.

Pour the thick homemade yogurt into a bowl and add the chopped red peppers, previously strained from the juice.

Add the finely chopped parsley and ground walnuts.

Season with salt and mix until smooth.

Form the yogurt and roasted peppers spread into small balls and serve it.

It is tasty!

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