Quick Spinach and Tomato Omelet

Name: Quick Spinach and Tomato Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Bulgarian Cuisine
Ingredients: spinach - 6 - 7 leaves, fresh; tomatoes - 1/2 pc.; eggs - 2 pcs.; butter - 1/2 tbsp.; water - 1 tbsp.; salt; black pepper; paprika; yellow cheese - for sprinkling

28.05.2023 | 05:26

Asya Zaevska

Chef

22670

Translated by

Nadia Galinova

Image: Asya Zaevska

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Preparation

5 min.

Cooking

10 min.

Тotal

15 min.

Servings

"A quick and delicious spinach omelet for a great start to the day."

Ingredients

spinach - 6 - 7 leaves, fresh
tomatoes - 1/2 pc.
eggs - 2 pcs.
butter - 1/2 tbsp.
water - 1 tbsp.
salt
black pepper
paprika
yellow cheese - for sprinkling

measures

Omelette

How to make

Melt the butter and paprika in a pan.

Arrange the washed spinach leaves and thinly sliced tomato on top.

Stew them for 2 minutes and cover them with the beaten eggs, water, salt and black pepper. Stew under the lid for 3-4 minutes and sprinkle the omelet with yellow cheese.

Wonderful Spinach Omelet - All you need today!

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