How to make
Dissolve the saffron in advance in a little milk.
If it is in thread, it needs to be left in the milk for about 20 minutes. My recipe is with saffron threads.
Crack the two eggs in a mixing bowl and add the oil. Peel and slice the garlic.
Add a few drops of lemon. If desired, also grate some of the peel.
Add salt to taste and add the milk with the dissolved saffron.
Blend the homemade mayonnaise. The effect is immediate.
The homemade saffron mayonnaise is ready.
