How to make
The potatoes are washed and without peeling, boiled in salted water.
Prepare the dressing in a bowl and add the chopped parsley and dill, the chopped onion and the pickles.
When the boiled potatoes have cooled, they are peeled and cut into large pieces.
Add them into the bowl, season with salt and black pepper to taste and the potato salad is mixed well.
This easy and economical potato salad with pickles and mayonnaise is perfect for every table in winter and spring.
