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Biscuits with Blueberries and White Chocolate

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Biscuits with Blueberries and White Chocolate
Image: Yordanka Kovacheva
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21/04/2023
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
20
"Whatever anyone says, these white chocolate and blueberry biscuits are the best"

Ingredients

  • flour - 9 oz (250 g)
  • coconut shavings - 2 tbsp. fine
  • salt - 1 pinch
  • baking powder - 1 tbsp (10 g)
  • butter - 3.5 oz (100 g)
  • white chocolate - 6.4 oz (180 g)
  • eggs - 2 pcs. medium - sized
  • large blueberries - about 45 pcs.
measures

How to make

Grate or grind the white chocolate briefly in a blender. It should be hard just out of the fridge so it doesn't soften too much.

Sift the flour with the baking powder and salt into a bowl. Add the room temperature butter, white chocolate, coconut and eggs.

Knead a smooth hard dough and take small portions of it, which you shape into a ball and then flatten into a biscuit.

Arrange the biscuits apart on a tray lined with baking paper.

When you have filled a tray, poke a large fresh blueberry into each of the biscuits. Wrap the remaining dough with cling film and store it in the refrigerator.

Bake the biscuits with blueberries and white chocolate for about 15 minutes at 360°F (180°C) in a preheated oven. When they turn acquire an appetizing color, they are ready. Repeat the same with the rest of the dough.

Allow the finished blueberry biscuits to cool and eat them with a glass of milk or coffee.

Enjoy!

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