How to make
Wash the peppers and place them in a tray, by sprinkling or spreading each one well with a little olive oil and salt. Bake in an oven heated to 370°F (190°C) until they acquire a dark crust.
Remove and place them into a bowl and leave them to cool before peeling them. Don't throw away the sauce that they have released at the bottom. As soon as they cool, cut them into large pieces.
Mix the Parmesan, finely grated or powdered, with the finely chopped pine nuts.
In a bowl, mix the olive oil, vinegar, a little salt and some of the sauce from roasting. Pour this mixture over the peppers and sprinkle with the parmesan and pine nuts powder and the finely chopped garlic cloves (if you don't want them to be spicy, remove the core of the cloves-sprouts).
Garnish with fresh salad leaves of your choice.
Enjoy your meal!
