Minced Meat Nests with Sour Cream Filling

Name: Minced Meat Nests with Sour Cream Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: For the nests; minced meat - 1.1 lb (500 g); onion - 1 onion; eggs - 1 pc.; bread - or breadcrumbs; spices - optional; For the filling; sour cream - 7 oz (200 g); yellow cheese - 7 oz (200 g); eggs - 2 pcs.; savory herb - or dill; black pepper; salt

Elinka

Novice

5353

Translated by

Nadia Galinova

Minced Meat Nests with Sour Cream Filling

Image: Elinka

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19/04/2023

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"Great nests, suitable for a main course for guests"

Ingredients

For the nests
minced meat - 1.1 lb (500 g)
onion - 1 onion
eggs - 1 pc.
bread - or breadcrumbs
spices - optional
For the filling
sour cream - 7 oz (200 g)
yellow cheese - 7 oz (200 g)
eggs - 2 pcs.
savory herb - or dill
black pepper
salt

measures

Nests

How to make

Knead your minced meat as you would for meatballs (egg, savory herb, onion, breadcrumbs or bread, paprika and black pepper). Leave it in the refrigerator for 1 hour.

When it is ready, shape it into medium-sized balls and press the center to make nests.

Pour the cream, grated cheese, beaten eggs and spices into a bowl.

Mix everything well and fill the nests. Bake in a heated oven at 360°F (180°C) until done.

The minced meat nests with sour cream filling are very tasty.

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