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Turkish Bulgur and Rice Soup

Nadia Galinova
Translated by
Nadia Galinova
Turkish Bulgur and Rice Soup
Image: Mariana Petrova Ivanova
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19/04/2023
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Great Turkish soup with bulgur and rice"

Ingredients

  • strained yogurt - 1/2 cup
  • water - 4 cups
  • rice - 4 tbsp.
  • bulgur - 1 tbsp.
  • dried spearmint
  • fresh parsley
  • olive oil - 1 tbsp.
  • flour - 1/2 tbsp.
  • yogurt - 1 cup
  • egg yolks - 1 pc.
  • salt
  • spearmint
measures

How to make

Wash the bulgur and the rice. Put them in a pot, add the water, salt and olive oil. Boil them over a moderate heat.

Mix the flour, strained yogurt and yolk into a bowl. Stir well.

Pour in a ladleful of the rice soup to even out the temperatures.

Pour the mixture into the pot of Turkish soup. Boil for another five minutes.

Add half of the fat and sprinkle the Turkish Bulgur and Rice Soup with parsley, spearmint and cayenne pepper.

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