How to make
Wash the meat and cut it into pieces as for kavarma. In a pressure cooker, pour a little oil and fry the meat, until golden. Remove it and set it aside.
Finely chop the onion and stew it in the same fat. Add the cornstarch and fry briefly. Pour the wine and broth.
Wait 5 minutes, remove it from the heat and blend the sauce with a blender. Put the meat back in, close the pot and cook the stew for 10-15 minutes.
Turn it off and wait for the steam to come out. Uncover and serve the warm Turkey Stew with Wine.
