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Serbian Cake with Morello Cherries

BiljanaBiljana
Novice
15
Nadia Galinova
Translated by
Nadia Galinova
Serbian Cake with Morello Cherries
Image: Biljana
20/04/2023
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
16
"Perfect for hot summer days - quick, easy, delicious"

Ingredients

  • eggs - 3 pcs.
  • sugar - 7 oz (200 g)
  • milk - 8 cups (2 L)
  • oil - 1 1/2 L
  • flour - 7 oz (200 g)
  • baking powder - 1 tbsp (10 g)
  • morello cherries - 1.1 lb (500 g)
measures

How to make

Beat the eggs with the sugar, until it has melted. Then add the oil, milk and flour mixed with baking powder.

Pour the mixture into a square baking pan lined with baking paper.

Arrange the pitted morello cherries on top (a little trick to prevent the morello cherries from falling all the way to the bottom is to sprinkle the surface of the cake with flour before arranging them on top).

Bake the morello cherry cake in a preheated oven at 390°F (200°C) for about 25-30 minutes.

The cooled Serbian Morello Cherry Cake is cut into cubes and sprinkled with powdered sugar.

Enjoy!

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Comments

Anonymous
Anonymous
I do not understand how you can put 2 liters of milk and 1 and a half liters of oil in this cake???????? Must be a misprint!
24.04.2023 07:23
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