Serbian Cake with Morello Cherries

Name: Serbian Cake with Morello Cherries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: Serbian Cuisine
Ingredients: eggs - 3 pcs.; sugar - 7 oz (200 g); milk - 8 cups (2 L); oil - 1 1/2 L; flour - 7 oz (200 g); baking powder - 1 tbsp (10 g); morello cherries - 1.1 lb (500 g)

20.04.2023 | 12:52

Biljana

Novice

Translated by

Nadia Galinova

Image: Biljana

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Preparation

10 min.

Cooking

25 min.

Тotal

35 min.

Servings

"Perfect for hot summer days - quick, easy, delicious"

Ingredients

eggs - 3 pcs.
sugar - 7 oz (200 g)
milk - 8 cups (2 L)
oil - 1 1/2 L
flour - 7 oz (200 g)
baking powder - 1 tbsp (10 g)
morello cherries - 1.1 lb (500 g)

measures

Chocolate Cake with Biscuits

How to make

Beat the eggs with the sugar, until it has melted. Then add the oil, milk and flour mixed with baking powder.

Pour the mixture into a square baking pan lined with baking paper.

Arrange the pitted morello cherries on top (a little trick to prevent the morello cherries from falling all the way to the bottom is to sprinkle the surface of the cake with flour before arranging them on top).

Bake the morello cherry cake in a preheated oven at 390°F (200°C) for about 25-30 minutes.

The cooled Serbian Morello Cherry Cake is cut into cubes and sprinkled with powdered sugar.

Enjoy!

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