How to make
Peel the potatoes, cut them into large pieces and put them in salted water to boil.
When they are ready, they are strained from the water and mashed with a fork.
While the puree is still warm, add the butter, milk and nutmeg.
More salt can be added if you like.
Mix well and the mashed potatoes are ready to eat.
The sweet potato puree is a suitable side dish for all types of meat.
