Bonapeti.com»Recipes»Desserts»Cakes»Biscotti Cake»Cake with Ladyfingers and Mascarpone

Cake with Ladyfingers and Mascarpone

Nadia Galinova
Translated by
Nadia Galinova
Cake with Ladyfingers and Mascarpone
Image: ILINA GEORGIEVA
23/03/2023
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8
"We collect wonderful cake recipes, but we cant eat more than three or four pieces"

Ingredients

  • ladyfingers - 12 oz (350 g)
  • milk - 2/5 cup (100 ml)
  • walnuts - for sprinkling
  • strawberries - 7 oz (200 g) for decoration
  • For the cream
  • mascarpone - 1.1 lb (500 g)
  • condensed milk - 10 tbsp. sweetened
  • liquid cream - 4/5 cup (200 ml)
  • vanilla - 1/2 tsp.
measures

How to make

First prepare the cream. Beat the mascarpone with a mixer and add the condensed milk. Carefully add the milk, since the mascarpone may liquefy.

Beat the cream with the vanilla, until a thick cream is obtained and gently add it into the top cream. Mix with a spatula, until a smooth mixture is obtained.

Grab a cake tin with a diameter of 9″ (23 cm) and start arranging it - a row of ladyfingers, a row of cream. Before arranging the cake, the biscuits are dipped in milk.

After the layers are arranged, spread the rest of the cream over the whole ladyfinger cake.

Sprinkle it with the walnuts and finally garnish it with the strawberries. The cake is very nice and light.

The Cake with Ladyfingers and Mascarpone is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest