How to make
The easiest and most delicious zucchini with new potatoes slices and dill!
Peel the potatoes and the zucchini, cut them into slices, which are half a centimeter thick and pour them into a round baking pan, which is greased with a little sunflower oil.
Mix them with finely chopped dill, Himalayan salt and sunflower oil. Arrange them side by side with a slight overlap, into circles to the center (as in the photo).
Pour a little water (on the side, not on top, so it doesn't wash off the spices), enough to fill the bottom by a little more than half a centimeter, so that they do not stick to the baking pan (better less and add more later, if necessary).
Bake at 250°C for about 45 - 50 minutes, until the potatoes are ready and aquire a golden crust.
Serve roasted vegetables into 3 portions, while warm!
Uniquely aromatic and delicious, served with yoghurt salad!
Amazingly delicious!
