How to make
Stew the asparagus with a little butter, sugar and salt. Bake the halloumi on a sach, until a golden crust is obtained.
Then cut the strawberries into quarters and dip them in the balsamic reduction for a while.
Arrange the asparagus on a plate, then tear the halloumi on top and add the soaked strawberries.
Sprinkle with walnuts, drizzle with honey and balsamic reduction.
The halloumi with strawberries is a very tasty appetizer.
