How to make
In a large pot, put the minced meat to fry along with the onion, until it acquires a pleasant brown color.
Add the tomato puree to the minced meat and stir, until it begins to boil.
Prepare the mold, in which you will bake the cake (one with a detachable bottom).
Place a layer of the boiled macaroni, then the sauce and then more macaroni.
Pour the rest of the sauce and sprinkle with the grated yellow cheese. Bake for 20-30 minutes, until the cheese has browned.
