How to make
In a medium bowl, put 1/2 cup (120 ml) of the warmed soy milk, 1/2 tbsp. of flour, 1/2 tbsp. of sugar and dry yeast.
Stir and set it aside for 10 minutes.
In a large bowl, mix the flour, salt and sugar.
Add the rest of the milk, oil, yeast mixture and vanilla extract + orange and almond essence to the dry ingredients.
Mix the mixture well to make a smooth dough.
Leave it for at least 5 minutes.
Grease the waffle iron with a drop of oil and turn it on.
Bake the waffles for about 8 minutes.
The Vegan Belgian Waffles are perfect with Date Pekmez.
