Banana-Peanut Sponge Cake

Name: Banana-Peanut Sponge Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: bananas - 7 oz (200 g); oats - 1.2 oz (35 g); banana protein - 1.1 oz (30 g); peanut butter - 1.4 oz (40 g) of powder; peanut butter - 1.6 oz (45 g); hazelnuts - 0.5 oz (15 g); walnuts - 0.5 oz (15 g); raisins - 1.1 oz (30 g)

23.02.2023 | 21:08

Joana

Chef

148581

Translated by

Nadia Galinova

Image: Joana

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"This sweet protein bomb is love at first bite."

Ingredients

bananas - 7 oz (200 g)
oats - 1.2 oz (35 g)
banana protein - 1.1 oz (30 g)
peanut butter - 1.4 oz (40 g) of powder
peanut butter - 1.6 oz (45 g)
hazelnuts - 0.5 oz (15 g)
walnuts - 0.5 oz (15 g)
raisins - 1.1 oz (30 g)

measures

Sponge Cake

How to make

Mash the bananas in a bowl and cut the nuts into pieces.

Combine all the products and mix them well.

Pour the resulting mixture for the peanut sponge cake into a baking pan onto baking paper and bake in a preheated oven at 390°F (200°C) for approximately 15 minutes.

Our easy and delicious Banana-Peanut Sponge Cake is ready!

This sweet protein bomb is love at first bite.

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