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Mushroom Cream Sauce

Nadia Galinova
Translated by
Nadia Galinova
Mushroom Cream Sauce
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"The most delicious sauce for your steaks"

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • oil - 1/2 cup
  • sour cream - 7 oz (200 g)
  • flour - 2 tbsp.
  • salt
  • ground black pepper
measures

How to make

Stew the washed and sliced mushrooms in the fat.

Add the cream, beaten with 1 cup of water. Season with salt.

Stir, until a homogeneous mixture is obtained.

Mix the flour with a little water and pour it into the sauce in a thin stream to thicken it.

Sprinkle the meat sauce with black pepper.

The easy mushroom cream sauce is ready.

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