How to make
Boil the milk with the fine oats and let them boil for 1 minute, then remove them from the heat and wait 4-5 minutes for the oats to absorb the liquid and swell.
How thick you want the porridge to be is up to you, so you can add more milk or oats to the desired consistency and thickness.
After the temperature drops slightly, add the honey, coconut oil and mix.
Pour the delicious oatmeal into a bowl and garnish it with dried dates or raisins, if you like, as well as fresh fruit for a complete breakfast.
Enjoy my traditional oatmeal!
