How to make
Separate the yolks from the whites. Beat the egg whites, until a white mixture is obtained and set it aside.
Add all other products to the yolks and beat well. Finally, add the beaten egg whites and stir the mixture with a spatula.
Divide the mixture into 3 equal parts and bake three separate cake layers.
I use a baking pan with a diameter of 70°F (20 cm). Be sure to cover the baking pan with baking paper.
Bake the cake layers at 360°F (180°C) for about 20 minutes, but this depends on the oven.
Leave the prepared cake layers to cool.
Drizzle the cake layers with almond or coconut milk. The cake layers turn out very thin.
Prepare the cream for our cream cake. Beat the cream into a thick cream. Then the mascarpone, sweetener and lemon cream are added to it. Beat again.
The cream is quite a lot, so I had a little leftover.
Assemble the lemon cake and put it in the fridge for a few hours.
I use this lemon cream recipe.
