How to make
Beat the eggs with the sugar and add the sour cream and oil without stopping to beat, until a homogeneous mixture is obtained.
Mash the two well-ripened bananas and mix them with two spoons of freshly squeezed lemon juice and the soda.
Add them to the egg mixture and mix with a wire whisk, not a mixer.
Then add the flour again, by beating with the whisk, until it is completely absorbed.
Finally, add the walnuts - 2 spoons finely ground + about 2.8 oz (80 g) coarsely chopped.
Mix and transfer into a greased and floured rectangular cake tin or sandwich bread tin.
Bake for about 40 minutes at 360°F (180°C) in a preheated oven.
Leave it to cool slightly and turn the sweet bread over onto a wire rack.
Once the banana bread has cooled completely, slice and serve it with sour cream and caramel topping.
The Banana Bread with Sour Cream with Dulce de Leche would also go great!
Enjoy your meal!
