How to make
Press the garlic with a garlic press and mix it with olive oil and salt. Marinate the shrimp.
Fry them on a non greased pan on both sides for one minute on each side. Cut the pineapple in half lengthwise.
Carve it out and save the juice. Also cut and carve out the avocado. Clean and thinly slice the apple.
Put arugula leaves in the pineapple boats, drizzle with sesame sauce, arrange all the other ingredients for the shrimp salad.
Flavor the green salad by pouring the pineapple juice and sprinkling with sesame seeds.
The pineapple salad with shrimp is very fresh and nutritious!
